There’s nothing quite as perfect as spending the afternoon Christmas baking and drinking wine with a friend. Or that might be the case if I wasn’t cursed, and could actually bake! Once a year I like to try to beat the curse, and make Piragi, which is basically Latvia’s greatest contribution to the world. For the last few years, they’ve been turning out acceptable, but this year, the baking gods just wouldn’t have it :(
The yeast was totally dead. I didn’t even know yeast can die! it didn’t rise AT ALL! Now I’m totally ashamed that I’m going to be serving these rock hard buns for Christmas. But considering how hard they turned out, we sure did eat a lot of them after… so maybe they’re not THAT bad ;)
Lani Barbitta - Carli – these are great, as always. I really love how you tell stories through your photo compilations! Happy Holidays and an even Happier New Year!
Eva - Believe it or not, this is the first time i’m seeing those! ;-)
Great job, as always…can’t believe it is exactly a year already…!!! Love