Clubvivre.com held its first pop up restaurant event this weekend. The website lets you book private chefs for awesome personal dining experiences hand-chosen by founders Maria + Andries. They’ve got incredible taste, so I’m completely confident you can’t go wrong with any of the very unique experiences offered on the site.
This atas babi guling launch event was held at a very modern Indonesian art gallery at Gillman Barracks so it had an awesome atmosphere to go along with Chef John Sawarto’s roast pig + wagyu beef cheek rendang feast. It’s sort of hard to shoot with the very distracting aroma of babi guling roasting over charcoal for a couple of hours….
I’m in love with the batik napkins they used. Lucky for me I’m heading off on a three-week javanese batik hunt in a few days. I know what I’ll be buying! <3